Twenty restaurants. Twenty reasons Reno is worth your time at the table. Each one belongs here for a different reason — some for their history, some for their creativity, some simply because Reno wouldn't be Reno without them. Not ranked. Just essential
Great Gold
The team behind San Francisco's legendary Flour + Water brought their obsession for product and technique to Truckee. Lucky us!
Johnny’s Ristorante Italiano
Johnny's Ristorante Italiano in Reno has been the city's Italian standard-bearer since 1966 — veal parmigiana, perfectly fried calamari, a killer affogato, and a wine list worthy of the occasion. Reno's most enduring fine dining destination.
Casale’s Halfway Club
Nevada's oldest continuously family-owned restaurant has been rolling ravioli by hand since the 1920s. Some things should never change