Twenty restaurants. Twenty reasons Reno is worth your time at the table. Each one belongs here for a different reason — some for their history, some for their creativity, some simply because Reno wouldn't be Reno without them. Not ranked. Just essential
Great Gold
The team behind San Francisco's legendary Flour + Water brought their obsession for product and technique to Truckee. Lucky us!
Sylva
Sylva is one of the best restaurants in Tahoe City and North Lake Tahoe — a seasonally driven, wood-fired New American bistro from Chef Andrew Shimer serving standout dishes like shrimp and crispy grits with kimchi aioli and Hamachi Ceviche Tiradito. An essential Lake Tahoe dining experience