Twenty restaurants. Twenty reasons Reno is worth your time at the table. Each one belongs here for a different reason — some for their history, some for their creativity, some simply because Reno wouldn't be Reno without them. Not ranked. Just essential
Kwok’s Bistro
Master chef Kwok Chen started by busing tables in Reno's casinos. Today his Peking duck takes three days to prepare, arrives at your table like a ceremony, and has earned a spot on Food & Wine's Top 100 Chinese Restaurants in America. Right here in Reno