Every great food city has its secret handshakes — the dish you have to try, the bar you have to find, the thing locals keep to themselves. Until now. These are ours. Ten of them.
Go find them.
The Chancla
The Chancla at Ana's Taco Grill in Reno is a thick masa shell loaded with chorizo, carne asada, al pastor, Oaxaca cheese and grilled onions — one of the most celebrated bites on the Wells Avenue corridor. Served with a three-salsa tray and enough habanero heat to make your abuela proud.